How can I make decent sesame chicken with frozen breaded chicken?

Someone told me they did this, and I tried it twice, and it didn’t turn out well. It seems like it should be able to turn out okay if I used the right chicken. The first I tried was Purdue lightly breaded chicken chunks, and it didn’t seem breaded enough. I don’t recall the second but it wasn’t the right breading or was too breaded. Any suggestions on which chicken to use?