I made the famous MAGNOLIA BAKERY BANANA PUDDING, only thing is it is wayyyy too sweet for my liking. how do i modify it to make it less sweet? Thank you so much

Here is the ingredient amount on the website that i used:

  • 1 (14 oz) can sweetened condensed milk
  • 1 ½ cups ice cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 3 cups heavy cream
  • 4 cups sliced barely ripe bananas, (see note)
  • 1 (12 oz.) box Nilla Wafers