Cheese description at the store: "there are no words, try it". And so I did
Holzhofer is a raw cow's milk cheese from Switzerland aged for more than 15 months. It is creamy, buttery, brothy, mushroomy with a salty minerality. Look at those pretty tyrosine crystals!
Goes amazingly with a sandwich of baked ham, french mustard, caramelized onions and black garlic spread.