New rule is making everyone sick (literally)

I started working with Chic-fil-a while our location was under Corporate, looking for a new owner. Eventually we found one and he made small, reasonable changes at first (10$ off meals, use phones to complete checklists, real flowers on tables).

But recently, he made a change that has got both me and my coworkers sick and forced to come in and work anyway.

Most chic-fil-as have outside order takers only during lunch because it's our busiest time. It makes sense, but our new owner decided to throw that business model away and focus most of our energy on drive thru.

The new rule is there will be Outside order takers from 8am to 8pm. That rule is fine in itself, until you factor in it's winter! Me and my coworkers are forced to stay outside until it reaches BELOW 25°. The LIMIT is BELOW freezing. EVERYONE at our location is sick (and I'm not exaggerating), except the managers because they don't go outside. And then the managers get mad at us for being sick and missing work?? It's insanity. I've already found another job, but I just wanted to see if any other locations do this and what their opinions on it are.

TLDR: New owner makes us take orders outside from 8am-8pm until it becomes 25°. Everyone is sick of it and because of it.