Eggs

In 2016, my naturopath doc did a blood test for food sensitivities. eggs, and legumes were off the charts.

I haven’t eaten eggs since.

A few days, I got curious and ate two scrambled eggs to see what would happen. Welp, nothing did. No response other than the satisfaction of eating a beloved scrambled eggs on toast after almost 8 years without. Can I trust this? I thought I was allergic or at least highly sensitive.

Now, I wonder about legumes?