Hey Bagel, worth the wait!
Sunny Monday morning, line around the corner. Seems as if the weekend crowd has now rolled over into the weekdays. Crew is bulking bagels, doubling the weekday batches to try and keep up with the crowds. But the max capacity of the shop right now is 3200 bagels in a day and even that is selling out. Andrew made a post on his Instagram about it showing everyone the inner workings (also, this is their picture from online, not mine).
The team said this past weekend they sold 6,000+ bagels and over 1,000lbs of cream cheese.
I've eaten many of these bagels (and bialys) and they're consistent every day and worth the wait! 🤤
Sunny Monday morning, line around the corner. Seems as if the weekend crowd has now rolled over into the weekdays. Crew is bulking bagels, doubling the weekday batches to try and keep up with the crowds. But the max capacity of the shop right now is 3200 bagels in a day and even that is selling out. Andrew made a post on his Instagram about it showing everyone the inner workings (also, this is their picture from online, not mine).
The team said this past weekend they sold 6,000+ bagels and over 1,000lbs of cream cheese.
I've eaten many of these bagels (and bialys) and they're consistent every day and worth the wait! 🤤