Went all in today with the wife!!

So we went all in today, making Byzantine honey fritters, stuffed dates, and Parthian chicken. We loved the fritters. We aren't crazy about dates to begin with, so they were not our favorite. The chicken was an experience. The smells are rough when prepping, but got better as we cooked. It actually turned out pretty good. Probably won't make it again, but it was much better than we expected after experiencing the smells. All in all, It was a super fun day and we learned a lot.