Are People Ditching The MEATER Thermometers?

I have been using the MEATER block wireless thermometer system for a while. I can't say that its been perfect, but I have been overall happy with it, and it has never led to a ruined cook by any means. I have started seeing some posts about people ditching the MEATER systems for others like ThermoWorks and INKBIRD... I'm just wondering if people are ditching just to try something new, or if MEATER is an inferior product? Do any of you have experience with multiple WIFI systems?