Stovetop Cookware... What Would You Buy?

Hi all! Getting overwhelmed with the options and opinions out there for stovetop cookware so looking for some help/recommendations.​ (Note: I have a gas stove). What would cooking pros use at home for some basic cooking like: 

  1. 7.5-qt tomato sauce where you brown meatballs in the pot before adding the sauce ingredients and toss in some country pork 
  2. Boiling eggs and pasta 
  3. Pan frying breaded chicken and pork 
  4. Pancakes 
  5. Burgers & steaks 
  6. ​H​eating up veggies or jar sauce for a quick meal
  7. Eggs - everyone seems to agree to just use a non-stick pan and replace as needed 
  8. Wok for stir fry 
  9. Deep frying (mostly desserts like zeppoles or donuts) 

Here’s what I’m thinking so far: 

  1. 8 to 9-qt cast iron enameled dutch ove​n (Le Creuset round​?) 
  2. Stainless steel stock pot (All Clad? Made In? Tramontina?? Not sure if expensive is better) 
  3. Enameled cast iron pan (Le creuset but stuck on their everyday pan vs skillet vs braiser!) 
  4. Electric griddle??? 12” non-stick?
  5. Same as #3?
  6. Not sure if stainless or cast iron or non​-stick? 
  7. Non-stick pan​ (8" & 10") 
  8. Stainless steel? 
  9. Use #1 above? 

I went and bought a ridiculously expensive non-stick set during Black Friday before researching and now realize my mistake. Returning so I can buy by-the-piece based on my specific cooking needs. I’d like to buy good stuff even though I don’t cook anything super fancy. I’ve always been super frustrated with my current set, which my ex mother-in-law bought me in 2002. They are old QVC non-stick and I now understand why cooking with them is so frustrating. Been reading a lot on cookware over the past month (probably too much) and yes, the pans are not good/safe. Hoping good cookware will make cooking more enjoyable and I can start exploring and learning more, rather than dreading cooking even my favorites. :-) If you’ve read this far, thank you!!