The scream I screamt, y’all.

Yes that’s gluten free. Yes I feel like I finally did it. Sure I can improve it. But man I actually shed a tear when these came out of the oven.

Nothing changed from the last recipe I posted, I was just very, very calculated about my lamination. I’m very used to using a dough sheeter for croissants so it took some getting used to not only doing it manually but doing with a GF dough. I’m so very proud 🥲

As an aside, if you guys want to see more process photos and see more things I’m making more often, I did finally set up my instagram @faux.pain

It is a business instagram but I only sell hyperlocal so I’m really only giving it out as a way for people who want see more stuff I make.