American Loopy Whisk Bakers

Hi there!

I am wondering what brand of corn flour you use. This is in the US. I found one brand that was fortified with calcium and something else and I am convinced that’s why my gluten free flour blend has been failing and all of my recipes from her have come out terribly. I did one of her blog post recipes yesterday that didn’t have any corn flour in it and it came out GREAT.

So those in the US - can you link what corn flour you use? I’ve seen bobs red mill but it is stone milled which seems slightly too course for a lot of her recipes.

Thanks and happy baking!