realized i hadn’t seen one of the cooks in like two or three weeks. asked chef about it. this was her response
Starting my first job as a line cook! What do I need/need to know?
Fine dining chefs: What is the simplest way to cook broccoli that would still be acceptable at your restaurant?
used to work fine dining. now at a burger spot. sometimes i miss fine dining so make fancy plates at home
sometimes you just need a little herbal butt stuff
Worked for 1 day found this ...nope
Plus-sized inspiration from @richmond_rockson on Instagram
How I feel about the current situation in the USA
pistachio-herb crusted scallops, calabrian chilies-orange reduction, arugula risotto, bacon, micro arugula
weekend special- kimchi fries: bulgogi style ground beef, hand cut fries, american cheese queso, sautéed kimchi, toasted sesame seeds, green onions
Rate....my chives.
I think I am witnessing first hand stage 1: collapse of the food industry
Help a northerner out?
Men's fashion spring 2025
Well gang, it happened.
why do you cook? what’s the point?
Whats the weirdest thing you've found in your staff washroom?
I miss the old deep dish
Does this Custom Crêpe Work?
These have been sitting on my sidetable for a while and I haven't made anything yet. What should I make this weekend?
pistachio herb crusted scallops, arugula risotto, calabrian chilies & orange reduction, bacon
Two ad I made for my brand
666 Days
it’s hard getting out of bed after waking up from a dream where things seemed so perfect
a classic- buffalo chicken sandwich
